They market nutrition, not product.
Too much time spent educating people about protein, too little spent on what actually makes the product good.
Nutritionally enhanced staple foods
BatterUp! improves the foods you already eat — idli batter, chapati flour, rice — with added protein and micronutrients. Same plate, same habits, better nutrition.
The problem
Too much time spent educating people about protein, too little spent on what actually makes the product good.
Most end up saying some version of “if you want more protein, buy our product.” Nothing to tell brands apart.
New habits, new routines, new equipment. Every bit of friction is a reason someone quits before nutrition becomes a habit.
Nutrition adoption increases when behavior change decreases.
Our approach
Idli, chapati, rice — foods already in daily rotation
Enriched at the source, not bolted on after
Iron, B12, calcium added where they're needed most
Same plate, same ritual, meaningfully better outcome
Better nutrition. Zero compromise on taste. 100% familiar.
Current portfolio
Protein-enhanced, ready-to-use batter for traditional South Indian idli and dosa.
Shelf-stable dry mix — same protein boost, with the convenience and portability batter can't offer.
Protein-enriched wheat flour for chapati, roti and related everyday breads.
Protein-enhanced rice, built to improve one of the world's most widely eaten staples.
More on the way — Rava Idli, Ragi Dosa, Basmati Rice and additional regional staples are in development.
Our long-term vision
One quiet substitution, mass impact, no behavior change required. We're building the same model for protein and micronutrient deficiency — one staple food at a time.
To improve nutritional outcomes at scale by transforming everyday staple foods into nutritionally enhanced products that fit seamlessly into existing lifestyles.
Early access
We're a small batch, building carefully. Register your interest and we'll reach out as products and city availability open up — no spam, no daily emails.